Comandante C40 MK4 to KINGrinder K6 grind setting conversion
What a Comandante C40 MK4 setting becomes on the KINGrinder K6, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | Comandante C40 MK4 Clicks | KINGrinder K6 Rotations |
|---|---|---|
| Turkish | 2 – 8 | 0.05 – 0.26 |
| Espresso | 7 – 13 | 0.22 – 0.45 |
| V60 | 15 – 25 | 0.48 – 1.22 |
| Aeropress | 12 – 35 | 0.37 – 1.53 |
| Moka Pot | 14 – 24 | 0.45 – 1.18 |
| Pour Over | 16 – 34 | 0.49 – 1.50 |
| Siphon | 14 – 29 | 0.45 – 1.34 |
| Filter Coffee Machine | 12 – 33 | 0.37 – 1.46 |
| French Press | 26 – 40 | 1.22 – 2.34 |
| Cupping | 17 – 31 | 0.55 – 1.39 |
| Cold Brew | 30 – 40 | 1.36 – 2.34 |
| Cold Drip | 31 – 40 | 1.39 – 2.34 |
| Steep-and-release | 17 – 30 | 0.55 – 1.36 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| Comandante C40 MK4 Clicks | KINGrinder K6 Rotations | Particle | Zone |
|---|---|---|---|
| 16 | 0.49 | ≈409μm | Moka·Aero |
| 17 | 0.55 | ≈454μm | Moka·Aero |
| 18 | 0.58 | ≈483μm | Moka·Aero |
| 19 | 1.01 | ≈513μm | Moka·Aero |
| 20 | 1.05 | ≈542μm | Moka·Aero |
| 21 | 1.08 | ≈571μm | Moka·Aero |
| 22 | 1.11 | ≈600μm | Pour-over |
| 23 | 1.15 | ≈630μm | Pour-over |
| 24 | 1.18 | ≈659μm | Pour-over |
The bold row is the pour-over baseline; the rest step one notch at a time from it.