YOUTUBE
Hario V60 Dark Roast Double Pour
A double-pour recipe specialized for dark roasts: pour all the water at once without bloom for a first extraction, then pass that coffee through the dripper again. Brings out sweetness and body without complicated techniques.
20gDose
300gWater
1:15Ratio
85°CTemp
22 ClicksGrind
1:05Total Time
Brewing Steps
1:05 · 300g
0:00
- 0:00300g
- 0:30Pour0:35
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.4.3-2.4.5 Rotations |
| 1Zpresso K-Ultra | 0.7.8-0.8.0 Rotations |
| Timemore C3 | 15-17 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 9-11 Clicks |
| Baratza Encore | 14-16 Scale |
| Fellow Ode Brew Grinder Gen 2 | 4-6 Scale |
| Niche Zero | 0.48-0.50 Rotations |
| Varia VS3 (Gen 2) | 6-8 Scale |
| Wilfa Uniform | 19-21 Scale |
| Mahlkönig EK43 (0-16) | 10-12 Scale |