2015 · WORLD BREWERS CUP
Odd-Steinar Tøllefsen — V60
Uses low-mineral natural water from Norway's west coast for a soft extraction. 35-second bloom followed by steady spiral pours, total 3:30.
20gDose
300gWater
1:15Ratio
92°CTemp
24 ClicksGrind
3:00Total Time
Brewing Steps
3:00 · 300g
0:00
- 0:0040g
- 0:35120g
- 1:10200g
- 1:45300g
- 2:20Wait0:40
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.6.8-2.7.0 Rotations |
| 1Zpresso K-Ultra | 0.8.5-0.8.7 Rotations |
| Timemore C3 | 16-18 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 10-12 Clicks |
| Baratza Encore | 16-18 Scale |
| Fellow Ode Brew Grinder Gen 2 | 4-6 Scale |
| Niche Zero | 0.52-0.54 Rotations |
| Varia VS3 (Gen 2) | 7-9 Scale |
| Wilfa Uniform | 22-24 Scale |
| Mahlkönig EK43 (0-16) | 11-13 Scale |