YOUTUBE

Two-Bloom Light Roast Pourover

Name: Two-Bloom Light Roast Pourover
Total time: 2 min 40 s
Yield: 240ml
Cuisine: Coffee
Ingredients: Coffee 15g; Water 240g

PercolationCone

Light roast V60 two-bloom recipe. Brew at 90°C to preserve aroma, perform two successive blooms with 45g+45g to fully release CO2, then pour to 240g in one continuous pour.

15gDose

240gWater

1:16Ratio

600μmGrind

2:40Total Time

Brewing Steps

2:40 · 240g

0:00

0:0045g
0:3090g
1:00240g