2021 · WORLD BREWERS CUP

Matt Winton — V60 Five Pour

Name: 2021 WBrC Matt Winton — V60 Five Pour
Total time: 3 min 30 s
Yield: 300ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 300g (93°C); Grind: Comandante C40 MK4 24

PercolationConeCompetition

Uses Metal V60. 60g × 5 equal pours at ~30-second intervals. Aggressive center-to-outward pouring maximizes even extraction across all particles.

20gDose

300gWater

1:15Ratio

93°CTemp

24 ClicksGrind

3:30Total Time

Brewing Steps

3:30 · 300g

0:00

0:0060g
0:30120g
1:00180g
1:30240g
2:00300g
2:30Wait1:00

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	4-6 Scale
Niche Zero	0.52-0.54 Rotations
Varia VS3 (Gen 2)	7-9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	11-13 Scale