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Kono-Derived Hario V60 Traditional Hand Drip

PercolationCone

A recipe applying the traditional Japanese hand-drip method derived from Kono's drip technique to the Hario V60. Observing the bloom dome, extract thin, small amounts at the center, then dilute with warm water to maximize sweetness and a clean body.

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30gDose
360gWater
1:12Ratio
20 ClicksGrind
3:00Total Time

Brewing Steps

3:00 · 360g

0:00
  1. 0:0030g
  2. 0:3060g
  3. 1:3090g
  4. 2:30120g
  5. 3:00Water Add360g

On your grinder

Converted from Comandante C40 MK4 20 Clicks.

GrinderSetting
1Zpresso J-Max2.1.8-2.2.0 Rotations
1Zpresso K-Ultra0.7.0-0.7.2 Rotations
Timemore C314-16 Clicks
Hario Skerton PRO2-4
Porlex Mini II8-10 Clicks
Baratza Encore11-13 Scale
Fellow Ode Brew Grinder Gen 23-5 Scale
Niche Zero0.43-0.45 Rotations
Varia VS3 (Gen 2)5-7 Scale
Wilfa Uniform17-19 Scale
Mahlkönig EK43 (0-16)8-10 Scale