YOUTUBE
My Daily Pourover
A simple V60 recipe finished with a second pour after the bloom. 288g total (1:16) with 18g coffee, extracted at 204°F (about 96°C).
18gDose
288gWater
1:16Ratio
96°CTemp
7 ScaleGrind
3:35Total Time
Brewing Steps
3:35 · 288g
0:00
- 0:0040g
- 0:30188g
- 3:00288g
On your grinder
| Grinder | Setting |
|---|---|
| Comandante C40 MK4 | 29-31 Clicks |
| 1Zpresso J-Max | 3.3.7-3.3.9 Rotations |
| 1Zpresso K-Ultra | 0.9.6-0.9.8 Rotations |
| Timemore C3 | 20-22 Clicks |
| Hario Skerton PRO | 3-5 |
| Porlex Mini II | 13-15 Clicks |
| Baratza Encore | 23-25 Scale |
| Niche Zero | 0.65-0.67 Rotations |
| Varia VS3 (Gen 2) | 9-11 Scale |
| Wilfa Uniform | 30-32 Scale |
| Mahlkönig EK43 (0-16) | 15-17 Scale |