Holzklotz E80 to Baratza Encore grind setting conversion
What a Holzklotz E80 setting becomes on the Baratza Encore, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | Holzklotz E80 Numbers | Baratza Encore Scale |
|---|---|---|
| Turkish | 4 – 10 | 0 – 1 |
| Espresso | 10 – 20 | 1 – 9 |
| Moka Pot | 20 – 27 | 9 – 15 |
| Siphon | 24 – 36 | 12 – 24 |
| V60 | 26 – 34 | 14 – 22 |
| Pour Over | 30 – 45 | 17 – 31 |
| Aeropress | 14 – 46 | 3 – 31 |
| Filter Coffee Machine | 12 – 38 | 2 – 25 |
| French Press | 45 – 60 | 31 – 40 |
| Cold Brew | 56 – 72 | 39 – 40 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| Holzklotz E80 Numbers | Baratza Encore Scale | Particle | Zone |
|---|---|---|---|
| 26 | 14 | ≈585μm | Moka·Aero |
| 27 | 15 | ≈608μm | Pour-over |
| 28 | 16 | ≈630μm | Pour-over |
| 29 | 17 | ≈653μm | Pour-over |
| 30 | 17 | ≈675μm | Pour-over |
| 31 | 19 | ≈698μm | Pour-over |
| 32 | 20 | ≈720μm | Pour-over |
| 33 | 21 | ≈743μm | Pour-over |
| 34 | 22 | ≈765μm | Pour-over |
The bold row is the pour-over baseline; the rest step one notch at a time from it.