Holzklotz E80 to KINGrinder K6 grind setting conversion
What a Holzklotz E80 setting becomes on the KINGrinder K6, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | Holzklotz E80 Numbers | KINGrinder K6 Rotations |
|---|---|---|
| Turkish | 4 – 10 | 0.11 – 0.27 |
| Espresso | 10 – 20 | 0.27 – 0.54 |
| Moka Pot | 20 – 27 | 0.54 – 1.12 |
| Siphon | 24 – 36 | 1.04 – 1.36 |
| V60 | 26 – 34 | 1.09 – 1.30 |
| Pour Over | 30 – 45 | 1.20 – 1.59 |
| Aeropress | 14 – 46 | 0.38 – 2.02 |
| Filter Coffee Machine | 12 – 38 | 0.32 – 1.41 |
| French Press | 45 – 60 | 1.59 – 2.37 |
| Cold Brew | 56 – 72 | 2.29 – 2.40 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| Holzklotz E80 Numbers | KINGrinder K6 Rotations | Particle | Zone |
|---|---|---|---|
| 26 | 1.09 | ≈585μm | Moka·Aero |
| 27 | 1.12 | ≈608μm | Pour-over |
| 28 | 1.15 | ≈630μm | Pour-over |
| 29 | 1.17 | ≈653μm | Pour-over |
| 30 | 1.20 | ≈675μm | Pour-over |
| 31 | 1.22 | ≈698μm | Pour-over |
| 32 | 1.25 | ≈720μm | Pour-over |
| 33 | 1.28 | ≈743μm | Pour-over |
| 34 | 1.30 | ≈765μm | Pour-over |
The bold row is the pour-over baseline; the rest step one notch at a time from it.