Holzklotz E80 to 1Zpresso J grind setting conversion
What a Holzklotz E80 setting becomes on the 1Zpresso J, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | Holzklotz E80 Numbers | 1Zpresso J Scale |
|---|---|---|
| Turkish | 4 – 10 | 0.3.1 – 0.8.1 |
| Espresso | 10 – 20 | 0.8.1 – 1.6.2 |
| Moka Pot | 20 – 27 | 1.6.2 – 2.2.2 |
| Siphon | 24 – 36 | 2.0.1 – 3.0.0 |
| V60 | 26 – 34 | 2.1.2 – 2.8.0 |
| Pour Over | 30 – 45 | 2.5.0 – 3.6.0 |
| Aeropress | 14 – 46 | 1.2.0 – 3.6.1 |
| Filter Coffee Machine | 12 – 38 | 1.0.0 – 3.1.2 |
| French Press | 45 – 60 | 3.6.0 – 4.0.0 |
| Cold Brew | 56 – 72 | 3.9.1 – 4.0.0 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| Holzklotz E80 Numbers | 1Zpresso J Scale | Particle | Zone |
|---|---|---|---|
| 26 | 2.1.2 | ≈585μm | Moka·Aero |
| 27 | 2.2.2 | ≈608μm | Pour-over |
| 28 | 2.3.1 | ≈630μm | Pour-over |
| 29 | 2.4.0 | ≈653μm | Pour-over |
| 30 | 2.5.0 | ≈675μm | Pour-over |
| 31 | 2.5.2 | ≈698μm | Pour-over |
| 32 | 2.6.2 | ≈720μm | Pour-over |
| 33 | 2.7.1 | ≈743μm | Pour-over |
| 34 | 2.8.0 | ≈765μm | Pour-over |
The bold row is the pour-over baseline; the rest step one notch at a time from it.