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PercolationConeIce

An iced pour-over recipe using a Hario V60 cone dripper with 15g of coffee and 150g of water above 90°C, poured in three stages of 50g each. Extract directly onto ice in a server to naturally adjust the concentration and temperature.

15gDose
150gWater
1:10Ratio
23 ClicksGrind
2:40Total Time

Brewing Steps

2:40 · 150g

0:00
  1. 0:00Ice
  2. 0:0050g
  3. 1:30100g
  4. 2:10150g

On your grinder

Converted from Comandante C40 MK4 23 Clicks.

GrinderSetting
1Zpresso J-Max2.5.6-2.5.8 Rotations
1Zpresso K-Ultra0.8.1-0.8.3 Rotations
Timemore C315-17 Clicks
Hario Skerton PRO2-4
Porlex Mini II10-12 Clicks
Baratza Encore15-17 Scale
Fellow Ode Brew Grinder Gen 24-6 Scale
Niche Zero0.50-0.52 Rotations
Varia VS3 (Gen 2)6-8 Scale
Wilfa Uniform21-23 Scale
Mahlkönig EK43 (0-16)11-13 Scale