YOUTUBE
Hyeonho Abuji's Home Cafe Hario Neo Recipe
A home cafe recipe using the Hario Neo. A coarse grind of 30 clicks on a Comandante and 80g of bypass water bring balance to the intense character of a Colombia El Diviso Sidra natural.
15gDose
240gWater
1:16Ratio
92°CTemp
30 ClicksGrind
2:25Total Time
Brewing Steps
2:25 · 240g
0:00
- 0:0040g
- 0:45120g
- 1:45160g
- 2:25Water Add240g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 3.3.7-3.3.9 Rotations |
| 1Zpresso K-Ultra | 0.9.6-0.9.8 Rotations |
| Timemore C3 | 20-22 Clicks |
| Hario Skerton PRO | 3-5 |
| Porlex Mini II | 13-15 Clicks |
| Baratza Encore | 23-25 Scale |
| Fellow Ode Brew Grinder Gen 2 | 6.9-7.1 Scale |
| Niche Zero | 0.65-0.67 Rotations |
| Varia VS3 (Gen 2) | 10.2-10.4 Scale |
| Wilfa Uniform | 30-32 Scale |
| Mahlkönig EK43 (0-16) | 15.8-16.0 Scale |