YOUTUBE

Tetsu Kasuya 10회 분할 초극조분 레시피 (2026)

Name: Tetsu Kasuya 10회 분할 초극조분 레시피 (2026)
Total time: 3 min 30 s
Yield: 300ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 300g; Grind: Comandante C40 MK4 45

PercolationCone

Tetsu Kasuya's latest 2026 recipe, perfected for the 10th anniversary of the World Brewers Cup, uses ultra-fine grounds at 40-45 clicks on the Comandante grinder and extracts for approximately 3 minutes 30 seconds at 96°C with 10 incremental pours of 30g each (15-second intervals after the bloom) to maximize positive flavors.

20gDose

300gWater

1:15Ratio

45 ClicksGrind

3:30Total Time

Brewing Steps

3:30 · 300g

0:00

0:0030g
0:3060g
0:4590g
1:00120g
1:15150g
1:30180g
1:45210g
2:00240g
2:15270g
2:30300g

On your grinder

Converted from Comandante C40 MK4 45 Clicks.

Grinder	Setting
1Zpresso J-Max	4.9.9-5.0.1 Rotations
1Zpresso K-Ultra	0.9.9-1.0.1 Rotations
Timemore C3	24-26 Clicks
Hario Skerton PRO	7-9
Porlex Mini II	21-23 Clicks
Baratza Encore	39-41 Scale
Fellow Ode Brew Grinder Gen 2	10-12 Scale
Niche Zero	1.13-1.15 Rotations
Varia VS3 (Gen 2)	17-19 Scale
Wilfa Uniform	40-42 Scale
Mahlkönig EK43 (0-16)	15-17 Scale