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Omellaseu Single Origin Hot Brewing Guide

PercolationConeRoasteryHot

Omellaseu's common recipe for hot single-origin beans. Bloom plus a three-pour structure. Total extraction time 2:30–3:00; over 3 minutes gives a muddy, smoky taste, while going too fast brings out strong acidity.

20gDose
280gWater
1:14Ratio
10 ScaleGrind
2:30Total Time

Brewing Steps

2:30 · 280g

0:00
  1. 0:0040g
  2. 0:30120g
  3. 1:10200g
  4. 1:50280g

On your grinder

Converted from Mahlkönig EK43 (0-16) 10 Scale.

GrinderSetting
Comandante C40 MK420-22 Clicks
1Zpresso J-Max2.3.0-2.3.2 Rotations
1Zpresso K-Ultra0.7.4-0.7.6 Rotations
Timemore C314-16 Clicks
Hario Skerton PRO2-4
Porlex Mini II9-11 Clicks
Baratza Encore12-14 Scale
Fellow Ode Brew Grinder Gen 23-5 Scale
Niche Zero0.45-0.47 Rotations
Varia VS3 (Gen 2)5-7 Scale
Wilfa Uniform18-20 Scale