BrowseNewsLog inMy recipesGet the appKOENJA
ENKOENJA

YOUTUBE

Abdaejang 2444 Hario V60 Recipe

PercolationCone

A 2444 recipe brewed with the Hario V60 (01). After the 2nd pour, lower the kettle water to about 60°C to maximize clean cup and bring out the bright acidity characteristic of geisha; a fast extraction method.

▶ YouTubeAbraham CoffeeWatch on YouTube
15gDose
210gWater
1:14Ratio
27 ClicksGrind
2:25Total Time

Brewing Steps

2:25 · 210g

0:00
  1. 0:0030g
  2. 0:3090g
  3. 1:00150g
  4. 1:50210g

On your grinder

Converted from Comandante C40 MK4 27 Clicks.

GrinderSetting
1Zpresso J-Max2.9.7-2.9.9 Rotations
1Zpresso K-Ultra0.9.2-0.9.4 Rotations
Timemore C319-21 Clicks
Hario Skerton PRO2-4
Porlex Mini II11-13 Clicks
Baratza Encore19-21 Scale
Fellow Ode Brew Grinder Gen 25-7 Scale
Niche Zero0.58-0.60 Rotations
Varia VS3 (Gen 2)8-10 Scale
Wilfa Uniform26-28 Scale
Mahlkönig EK43 (0-16)13-15 Scale