KINGrinder K6 to Timemore C5 ESP Pro grind setting conversion
What a KINGrinder K6 setting becomes on the Timemore C5 ESP Pro, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | KINGrinder K6 Rotations | Timemore C5 ESP Pro Rotations |
|---|---|---|
| Turkish | 0.05 – 0.26 | 0.1.0 – 0.5.1 |
| Espresso | 0.22 – 0.45 | 0.4.2 – 0.9.0 |
| V60 | 0.48 – 1.22 | 0.9.3 – 1.6.4 |
| Aeropress | 0.38 – 1.53 | 0.7.4 – 2.3.0 |
| Moka Pot | 0.43 – 1.18 | 0.8.4 – 1.5.4 |
| Pour Over | 0.49 – 1.50 | 1.0.0 – 2.2.1 |
| Siphon | 0.45 – 1.34 | 0.9.0 – 1.9.1 |
| Filter Coffee Machine | 0.36 – 1.46 | 0.7.1 – 2.1.2 |
| French Press | 1.22 – 2.34 | 1.6.4 – 3.0.0 |
| Cupping | 0.55 – 1.40 | 1.1.1 – 2.0.1 |
| Cold Brew | 1.35 – 2.40 | 1.9.1 – 3.0.0 |
| Cold Drip | 1.38 – 2.30 | 1.9.3 – 2.9.2 |
| Steep-and-release | 0.54 – 1.37 | 1.0.4 – 1.9.3 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| KINGrinder K6 Rotations | Timemore C5 ESP Pro Rotations | Particle | Zone |
|---|---|---|---|
| 1.01 | 1.2.2 | ≈511μm | Moka·Aero |
| 1.02 | 1.2.3 | ≈520μm | Moka·Aero |
| 1.03 | 1.2.4 | ≈529μm | Moka·Aero |
| 1.04 | 1.3.0 | ≈537μm | Moka·Aero |
| 1.05 | 1.3.1 | ≈546μm | Moka·Aero |
| 1.06 | 1.3.2 | ≈555μm | Moka·Aero |
| 1.07 | 1.3.3 | ≈563μm | Moka·Aero |
| 1.08 | 1.3.4 | ≈572μm | Moka·Aero |
| 1.09 | 1.4.0 | ≈581μm | Moka·Aero |
The bold row is the pour-over baseline; the rest step one notch at a time from it.