KINGrinder K6 to Baratza Encore grind setting conversion
What a KINGrinder K6 setting becomes on the Baratza Encore, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | KINGrinder K6 Rotations | Baratza Encore Scale |
|---|---|---|
| Turkish | 0.05 – 0.26 | 0 – 1 |
| Espresso | 0.22 – 0.45 | 0 – 6 |
| V60 | 0.48 – 1.22 | 7 – 18 |
| Aeropress | 0.38 – 1.53 | 3 – 29 |
| Moka Pot | 0.43 – 1.18 | 5 – 17 |
| Pour Over | 0.49 – 1.50 | 7 – 28 |
| Siphon | 0.45 – 1.34 | 6 – 23 |
| Filter Coffee Machine | 0.36 – 1.46 | 3 – 27 |
| French Press | 1.22 – 2.34 | 18 – 40 |
| Cupping | 0.55 – 1.40 | 9 – 25 |
| Cold Brew | 1.35 – 2.40 | 23 – 40 |
| Cold Drip | 1.38 – 2.30 | 24 – 39 |
| Steep-and-release | 0.54 – 1.37 | 9 – 24 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| KINGrinder K6 Rotations | Baratza Encore Scale | Particle | Zone |
|---|---|---|---|
| 1.01 | 11 | ≈511μm | Moka·Aero |
| 1.02 | 12 | ≈520μm | Moka·Aero |
| 1.03 | 12 | ≈529μm | Moka·Aero |
| 1.04 | 12 | ≈537μm | Moka·Aero |
| 1.05 | 13 | ≈546μm | Moka·Aero |
| 1.06 | 13 | ≈555μm | Moka·Aero |
| 1.07 | 13 | ≈563μm | Moka·Aero |
| 1.08 | 14 | ≈572μm | Moka·Aero |
| 1.09 | 14 | ≈581μm | Moka·Aero |
The bold row is the pour-over baseline; the rest step one notch at a time from it.