KINGrinder K6 to HOLZKLOTZ Maverick 2.0 grind setting conversion
What a KINGrinder K6 setting becomes on the HOLZKLOTZ Maverick 2.0, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | KINGrinder K6 Rotations | HOLZKLOTZ Maverick 2.0 Clicks |
|---|---|---|
| Turkish | 0.05 – 0.26 | 60 – 62 |
| Espresso | 0.22 – 0.45 | 60 – 91 |
| V60 | 0.48 – 1.22 | 92 – 210 |
| Aeropress | 0.38 – 1.53 | 67 – 296 |
| Moka Pot | 0.43 – 1.18 | 69 – 207 |
| Pour Over | 0.49 – 1.50 | 93 – 293 |
| Siphon | 0.45 – 1.34 | 91 – 240 |
| Filter Coffee Machine | 0.36 – 1.46 | 66 – 290 |
| French Press | 1.22 – 2.34 | 210 – 330 |
| Cupping | 0.55 – 1.40 | 97 – 285 |
| Cold Brew | 1.35 – 2.40 | 240 – 340 |
| Cold Drip | 1.38 – 2.30 | 282 – 327 |
| Steep-and-release | 0.54 – 1.37 | 97 – 282 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| KINGrinder K6 Rotations | HOLZKLOTZ Maverick 2.0 Clicks | Particle | Zone |
|---|---|---|---|
| 1.01 | 117 | ≈511μm | Moka·Aero |
| 1.02 | 124 | ≈520μm | Moka·Aero |
| 1.03 | 131 | ≈529μm | Moka·Aero |
| 1.04 | 137 | ≈537μm | Moka·Aero |
| 1.05 | 144 | ≈546μm | Moka·Aero |
| 1.06 | 151 | ≈555μm | Moka·Aero |
| 1.07 | 158 | ≈563μm | Moka·Aero |
| 1.08 | 200 | ≈572μm | Moka·Aero |
| 1.09 | 201 | ≈581μm | Moka·Aero |
The bold row is the pour-over baseline; the rest step one notch at a time from it.