Baratza Encore to KINGrinder K6 grind setting conversion
What a Baratza Encore setting becomes on the KINGrinder K6, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | Baratza Encore Scale | KINGrinder K6 Rotations |
|---|---|---|
| Espresso | 0 – 5 | 0.22 – 0.44 |
| V60 | 7 – 18 | 0.49 – 1.22 |
| Aeropress | 3 – 29 | 0.37 – 1.53 |
| Moka Pot | 5 – 17 | 0.44 – 1.18 |
| Pour Over | 7 – 28 | 0.49 – 1.50 |
| Siphon | 6 – 23 | 0.45 – 1.34 |
| Filter Coffee Machine | 3 – 27 | 0.37 – 1.46 |
| French Press | 19 – 40 | 1.22 – 2.34 |
| Cupping | 9 – 25 | 0.55 – 1.40 |
| Cold Brew | 24 – 40 | 1.37 – 2.34 |
| Cold Drip | 24 – 40 | 1.37 – 2.34 |
| Steep-and-release | 9 – 24 | 0.55 – 1.37 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| Baratza Encore Scale | KINGrinder K6 Rotations | Particle | Zone |
|---|---|---|---|
| 9 | 0.55 | ≈454μm | Moka·Aero |
| 10 | 0.57 | ≈480μm | Moka·Aero |
| 11 | 1.00 | ≈505μm | Moka·Aero |
| 12 | 1.03 | ≈531μm | Moka·Aero |
| 13 | 1.06 | ≈557μm | Moka·Aero |
| 14 | 1.09 | ≈582μm | Moka·Aero |
| 15 | 1.12 | ≈608μm | Pour-over |
| 16 | 1.15 | ≈633μm | Pour-over |
| 17 | 1.18 | ≈659μm | Pour-over |
The bold row is the pour-over baseline; the rest step one notch at a time from it.