1Zpresso ZP6 Special to 1Zpresso J grind setting conversion

What a 1Zpresso ZP6 Special setting becomes on the 1Zpresso J, as a table — recommended ranges per brew method plus step-by-step values.

Recommended range by brew method

Brew method1Zpresso ZP6 Special Clicks1Zpresso J Scale
Espresso0.0 – 1.50.6.2 – 1.4.0
V601.8 – 5.11.5.0 – 2.6.0
Aeropress0.9 – 8.01.2.0 – 3.5.1
Moka Pot1.4 – 4.61.3.1 – 2.4.1
Pour Over1.9 – 7.61.5.1 – 3.4.1
Siphon1.5 – 6.21.4.0 – 2.9.1
Filter Coffee Machine0.7 – 7.31.1.1 – 3.3.1
French Press5.0 – 9.02.5.1 – 4.0.0
Cupping2.5 – 6.71.7.1 – 3.1.1
Cold Brew6.3 – 9.02.9.1 – 4.0.0
Cold Drip6.5 – 9.03.0.1 – 4.0.0
Steep-and-release2.4 – 6.51.6.2 – 3.0.1

Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.

Step by step — pour-over range

1Zpresso ZP6 Special Clicks1Zpresso J ScaleParticleZone
2.61.7.2≈469μmMoka·Aero
2.71.8.0≈478μmMoka·Aero
2.81.8.1≈488μmMoka·Aero
2.91.8.2≈497μmMoka·Aero
31.9.0≈507μmMoka·Aero
3.11.9.1≈516μmMoka·Aero
3.21.9.2≈526μmMoka·Aero
3.32.0.0≈535μmMoka·Aero
3.42.0.1≈545μmMoka·Aero

The bold row is the pour-over baseline; the rest step one notch at a time from it.