1Zpresso J to 1Zpresso ZP6 Special grind setting conversion
What a 1Zpresso J setting becomes on the 1Zpresso ZP6 Special, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | 1Zpresso J Scale | 1Zpresso ZP6 Special Clicks |
|---|---|---|
| Turkish | 0.1.2 – 0.8.0 | 0.0 – 0.2 |
| Espresso | 0.6.2 – 1.4.0 | 0.0 – 1.5 |
| V60 | 1.5.0 – 2.5.2 | 1.8 – 5.0 |
| Aeropress | 1.2.0 – 3.5.1 | 0.9 – 8.0 |
| Moka Pot | 1.3.1 – 2.4.1 | 1.4 – 4.6 |
| Pour Over | 1.5.1 – 3.4.1 | 1.9 – 7.6 |
| Siphon | 1.4.0 – 2.9.1 | 1.5 – 6.2 |
| Filter Coffee Machine | 1.1.1 – 3.3.1 | 0.7 – 7.3 |
| French Press | 2.5.2 – 4.0.0 | 5.0 – 9.0 |
| Cupping | 1.7.1 – 3.1.1 | 2.5 – 6.7 |
| Cold Brew | 2.9.2 – 4.0.0 | 6.2 – 9.0 |
| Cold Drip | 3.0.2 – 4.0.0 | 6.5 – 9.0 |
| Steep-and-release | 1.6.2 – 3.0.1 | 2.4 – 6.5 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| 1Zpresso J Scale | 1Zpresso ZP6 Special Clicks | Particle | Zone |
|---|---|---|---|
| 1.9.0 | 3.0 | ≈507μm | Moka·Aero |
| 1.9.1 | 3.1 | ≈516μm | Moka·Aero |
| 1.9.2 | 3.2 | ≈526μm | Moka·Aero |
| 2.0.0 | 3.3 | ≈535μm | Moka·Aero |
| 2.0.1 | 3.4 | ≈545μm | Moka·Aero |
| 2.0.2 | 3.5 | ≈554μm | Moka·Aero |
| 2.1.0 | 3.6 | ≈564μm | Moka·Aero |
| 2.1.1 | 3.7 | ≈573μm | Moka·Aero |
| 2.1.2 | 3.8 | ≈583μm | Moka·Aero |
The bold row is the pour-over baseline; the rest step one notch at a time from it.