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Hario V60 Iced Single Pour

Name: Hario V60 Iced Single Pour
Total time: 1 min 40 s
Yield: 200ml
Cuisine: Coffee
Ingredients: Coffee 22g; Water 200g (92.5°C)

PercolationCone

A one-pour recipe brewed with a Hario V60 into an iced server. After a 40g bloom, quickly pour the remaining 160g at 30 seconds and finish extraction within 1 min 40 sec.

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22gDose

200gWater

1:9.1Ratio

92.5°CTemp

1:40Total Time

Brewing Steps

1:40 · 200g

0:00

0:0040g
0:30200g