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Summer Stride Hario V60-02 Hot Recipe

Name: Summer Stride Hario V60-02 Hot Recipe
Total time: 2 min
Yield: 280ml
Cuisine: Coffee
Ingredients: Coffee 18g; Water 280g (92°C); Grind: Comandante C40 MK4 24

PercolationCone

A Hario V60-02 hot brewing recipe for the Ethiopian blend 'Summer Stride', recommended by Park Jeong-ha, team leader at Fabs Coffee. Using 92℃ water, pour a total of 280g over 18g of coffee in 4 circular pours.

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18gDose

280gWater

1:15.6Ratio

92°CTemp

24 ClicksGrind

2:00Total Time

Brewing Steps

2:00 · 280g

0:00

0:0060g
0:30140g
1:00220g
1:30280g

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	5.0-5.2 Scale
Niche Zero	0.52-0.54 Rotations
Varia VS3 (Gen 2)	7.7-7.9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	12.2-12.4 Scale