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Hario V60-02 Iced 4:6 Recipe

Name: Hario V60-02 Iced 4:6 Recipe
Total time: 2 min 30 s
Yield: 180ml
Cuisine: Coffee
Ingredients: Coffee 18g; Water 180g (92°C); Grind: Comandante C40 MK4 22

PercolationConeIce

An iced 4:6 recipe brewed with the Hario V60-02: pour 180g of 92℃ water over 18g of coffee in 4 stages and chill quickly with 130g of ice. Uses a Comandante C40 grind setting of 22 clicks and is characterized by a fresh, fruit-yogurt-like brightness and floral flavor.

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18gDose

180gWater

1:10Ratio

92°CTemp

22 ClicksGrind

2:30Total Time

Brewing Steps

2:30 · 180g

0:00

0:00Ice
0:0040g
0:4080g
1:10140g
1:50180g

On your grinder

Converted from Comandante C40 MK4 22 Clicks.

Grinder	Setting
1Zpresso J-Max	2.4.3-2.4.5 Rotations
1Zpresso K-Ultra	0.7.8-0.8.0 Rotations
Timemore C3	15-17 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	9-11 Clicks
Baratza Encore	14-16 Scale
Fellow Ode Brew Grinder Gen 2	4.4-4.6 Scale
Niche Zero	0.48-0.50 Rotations
Varia VS3 (Gen 2)	6.8-7.0 Scale
Wilfa Uniform	19-21 Scale
Mahlkönig EK43 (0-16)	10.7-10.9 Scale