YOUTUBE
The Purist
A recipe for brewing a washed Ethiopian light roast with the V60 at 96°C in 4 split pours. 15g of coffee, 250mL of water, ratio 1:16.7.
15gDose
250gWater
1:16.7Ratio
96°CTemp
28 ClicksGrind
3:00Total Time
Brewing Steps
3:00 · 250g
0:00
- 0:0050g
- 0:45170g
- 1:20210g
- 1:40250g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 3.1.4-3.1.6 Rotations |
| 1Zpresso K-Ultra | 0.9.4-0.9.6 Rotations |
| Timemore C3 | 19-21 Clicks |
| Hario Skerton PRO | 3-5 |
| Porlex Mini II | 12-14 Clicks |
| Baratza Encore | 21-23 Scale |
| Fellow Ode Brew Grinder Gen 2 | 6.0-6.2 Scale |
| Niche Zero | 0.60-0.62 Rotations |
| Varia VS3 (Gen 2) | 9.3-9.5 Scale |
| Wilfa Uniform | 27-29 Scale |
| Mahlkönig EK43 (0-16) | 14.9-15.1 Scale |