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THE COFFEESHOP Iced Coffee (Larger Batch)

Name: THE COFFEESHOP Iced Coffee (Larger Batch)
Total time: 2 min 20 s
Yield: 300ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 300g (90°C); Grind: Comandante C40 MK4 25

PercolationCone

A large-batch iced pour-over recipe brewed with the HARIO V60. Grind at P64 #6.5, pour 300g of 90℃ water over 20g of coffee in 5 stages, and flash-chill over 210g of ice.

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20gDose

300gWater

1:15Ratio

90°CTemp

25 ClicksGrind

2:20Total Time

Brewing Steps

2:20 · 300g

0:00

0:0070g
0:40130g
1:00190g
1:20250g
1:40300g

On your grinder

Converted from Comandante C40 MK4 25 Clicks.

Grinder	Setting
1Zpresso J-Max	2.8.2-2.8.4 Rotations
1Zpresso K-Ultra	0.9.1-0.9.3 Rotations
Timemore C3	17-19 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	17-19 Scale
Fellow Ode Brew Grinder Gen 2	5.1-5.3 Scale
Niche Zero	0.55-0.57 Rotations
Varia VS3 (Gen 2)	8.3-8.5 Scale
Wilfa Uniform	24-26 Scale
Mahlkönig EK43 (0-16)	13.1-13.3 Scale