YOUTUBE
The 4:6 Method in 3 Pours (Kasuya V60)
A V60 recipe reinterpreting Kasuya's 4:6 method as 3 pours. The first 40% is split into two pours to emphasize acidity, and the remaining 60% is poured at once with low agitation for a light, tea-like body.
20gDose
300gWater
1:15Ratio
93°CTemp
32 ClicksGrind
2:00Total Time
Brewing Steps
2:00 · 300g
0:00
- 0:0070g
- 0:45120g
- 1:30300g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 3.5.7-3.5.9 Rotations |
| 1Zpresso K-Ultra | 0.9.8-1.0.0 Rotations |
| Timemore C3 | 22-24 Clicks |
| Hario Skerton PRO | 4-6 |
| Porlex Mini II | 14-16 Clicks |
| Baratza Encore | 25-27 Scale |
| Fellow Ode Brew Grinder Gen 2 | 7.5-7.7 Scale |
| Niche Zero | 0.68-0.70 Rotations |
| Varia VS3 (Gen 2) | 11.0-11.2 Scale |
| Wilfa Uniform | 33-35 Scale |
| Mahlkönig EK43 (0-16) | 15.9-16.1 Scale |