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Tetsu Kasuya's Iced 4:6

Name: Tetsu Kasuya's Iced 4:6
Total time: 3 min
Yield: 150ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 150g (90°C); Grind: Comandante C40 MK4 28

PercolationConeIce

Tetsu Kasuya's iced 4:6 method. Brew 150g of hot water in 5 pours (30g each) with a V60, flash-chilling directly over ~80g of ice. The first 2 pours set the sweetness-acidity balance, and the last 3 complete the strength.

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20gDose

150gWater

1:7.5Ratio

90°CTemp

28 ClicksGrind

3:00Total Time

Brewing Steps

3:00 · 150g

0:00

0:00Ice
0:0030g
0:4060g
1:1090g
1:40120g
2:10150g

On your grinder

Converted from Comandante C40 MK4 28 Clicks.

Grinder	Setting
1Zpresso J-Max	3.1.4-3.1.6 Rotations
1Zpresso K-Ultra	0.9.4-0.9.6 Rotations
Timemore C3	19-21 Clicks
Hario Skerton PRO	3-5
Porlex Mini II	12-14 Clicks
Baratza Encore	21-23 Scale
Fellow Ode Brew Grinder Gen 2	6.0-6.2 Scale
Niche Zero	0.60-0.62 Rotations
Varia VS3 (Gen 2)	9.3-9.5 Scale
Wilfa Uniform	27-29 Scale
Mahlkönig EK43 (0-16)	14.9-15.1 Scale