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Semi Osmosis Slow-Pour V60

PercolationCone

A semi-osmotic technique for natural process coffees only. A V60 recipe finished within 2~2.5 minutes using a low 88°C water temperature and an ultra-slow pour of 3mL/s or less.

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15gDose
210gWater
1:14Ratio
88°CTemp
22 ClicksGrind
2:30Total Time

Brewing Steps

2:30 · 210g

0:00
  1. 0:0040g
  2. 0:3090g
  3. 1:10210g

On your grinder

Converted from Comandante C40 MK4 22 Clicks.

GrinderSetting
1Zpresso J-Max2.4.3-2.4.5 Rotations
1Zpresso K-Ultra0.7.8-0.8.0 Rotations
Timemore C315-17 Clicks
Hario Skerton PRO2-4
Porlex Mini II9-11 Clicks
Baratza Encore14-16 Scale
Fellow Ode Brew Grinder Gen 24.4-4.6 Scale
Niche Zero0.48-0.50 Rotations
Varia VS3 (Gen 2)6.8-7.0 Scale
Wilfa Uniform19-21 Scale
Mahlkönig EK43 (0-16)10.7-10.9 Scale