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REAL V60 Barista Recipe

PercolationCone

A V60 recipe for barista training. 23g of coffee with 300ml of 92°C water; bloom, then finish with 2 pours.

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23gDose
300gWater
1:13Ratio
92°CTemp
25 ClicksGrind
3:00Total Time

Brewing Steps

3:00 · 300g

0:00
  1. 0:0050g
  2. 0:30200g
  3. 1:30300g

On your grinder

Converted from Comandante C40 MK4 25 Clicks.

GrinderSetting
1Zpresso J-Max2.8.2-2.8.4 Rotations
1Zpresso K-Ultra0.9.1-0.9.3 Rotations
Timemore C317-19 Clicks
Hario Skerton PRO2-4
Porlex Mini II11-13 Clicks
Baratza Encore17-19 Scale
Fellow Ode Brew Grinder Gen 25.1-5.3 Scale
Niche Zero0.55-0.57 Rotations
Varia VS3 (Gen 2)8.3-8.5 Scale
Wilfa Uniform24-26 Scale
Mahlkönig EK43 (0-16)13.1-13.3 Scale