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James Hoffmann's Ultimate V60 Technique (30g/500g)

Name: James Hoffmann's Ultimate V60 Technique (30g/500g)
Total time: 3 min 30 s
Yield: 500ml
Cuisine: Coffee
Ingredients: Coffee 30g; Water 500g (100°C); Grind: Comandante C40 MK4 22

PercolationCone

James Hoffmann's own V60 technique: 30g coffee to 500g water. Bloom with twice the dose (60g) and swirl, pour to 300g by 1:15 and to 500g by 1:45, stir once each way to knock coffee off the walls, then swirl for a flat bed. Aim to finish around 3:30.

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30gDose

500gWater

1:16.7Ratio

100°CTemp

22 ClicksGrind

3:30Total Time

Brewing Steps

3:30 · 500g

0:00

0:0060g
0:45300g
1:15500g

On your grinder

Converted from Comandante C40 MK4 22 Clicks.

Grinder	Setting
1Zpresso J-Max	2.4.3-2.4.5 Rotations
1Zpresso K-Ultra	0.7.8-0.8.0 Rotations
Timemore C3	15-17 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	9-11 Clicks
Baratza Encore	14-16 Scale
Fellow Ode Brew Grinder Gen 2	4.4-4.6 Scale
Niche Zero	0.48-0.50 Rotations
Varia VS3 (Gen 2)	6.8-7.0 Scale
Wilfa Uniform	19-21 Scale
Mahlkönig EK43 (0-16)	10.7-10.9 Scale