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30g Iced 2-Cup Pour-Over

PercolationCone

Iced recipe for 2 servings that quickly brews 30g of Sou Roasters' 'Peru La Palma Geisha Washed' with a V60 within 2 min 15 s. Place 150g of ice in the server beforehand and finish at about 420ml (1:14).

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30gDose
270gWater
1:9Ratio
25 ClicksGrind
2:15Total Time

Brewing Steps

2:15 · 270g

0:00
  1. 0:0060g
  2. 0:30120g
  3. 1:00210g
  4. 1:30270g

On your grinder

Converted from Comandante C40 MK4 25 Clicks.

GrinderSetting
1Zpresso J-Max2.8.2-2.8.4 Rotations
1Zpresso K-Ultra0.9.1-0.9.3 Rotations
Timemore C317-19 Clicks
Hario Skerton PRO2-4
Porlex Mini II11-13 Clicks
Baratza Encore17-19 Scale
Fellow Ode Brew Grinder Gen 25.1-5.3 Scale
Niche Zero0.55-0.57 Rotations
Varia VS3 (Gen 2)8.3-8.5 Scale
Wilfa Uniform24-26 Scale
Mahlkönig EK43 (0-16)13.1-13.3 Scale