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Light roast 20g ICE recipe (Yongchamp ver)

Name: Light roast 20g ICE recipe (Yongchamp ver)
Total time: 3 min
Yield: 200ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 200g (91°C); Grind: Comandante C40 MK4 27

PercolationCone

A Hario V60 iced hand drip recipe pouring 200g of water over 20g of coffee at a 1:10 ratio, in 5 pours at 35-second intervals. A coarse grind and long intervals control unwanted flavors for a strong extraction.

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20gDose

200gWater

1:10Ratio

91°CTemp

27 ClicksGrind

3:00Total Time

Brewing Steps

3:00 · 200g

0:00

0:0040g
0:3580g
1:10120g
1:45160g
2:20200g

On your grinder

Converted from Comandante C40 MK4 27 Clicks.

Grinder	Setting
1Zpresso J-Max	2.9.7-2.9.9 Rotations
1Zpresso K-Ultra	0.9.2-0.9.4 Rotations
Timemore C3	19-21 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	11-13 Clicks
Baratza Encore	19-21 Scale
Fellow Ode Brew Grinder Gen 2	6.0-6.2 Scale
Niche Zero	0.58-0.60 Rotations
Varia VS3 (Gen 2)	8.8-9.0 Scale
Wilfa Uniform	26-28 Scale
Mahlkönig EK43 (0-16)	14.0-14.2 Scale