2026 · WORLD BREWERS CUP

Simon Gautherin — Pulsar

Name: 2026 WBrC Simon Gautherin — Pulsar
Total time: 3 min
Yield: 200ml
Cuisine: Coffee
Ingredients: Coffee 14g; Water 200g (89°C)

HybridFlat BottomCompetition

2nd place, 2026 World Brewers Cup. NextLevel Pulsar (shower screen) immersion+percolation hybrid. Theme 'Clarity Pyramid'. Yield capped at 140g; first 10g of concentrate discarded for a silkier mouthfeel. 50/50 blend of Colombian + Panamanian Geisha.

14gDose

200gWater

1:14.3Ratio

89°CTemp

3:00Total Time

Brewing Steps

3:00 · 200g

0:00

0:00100g
1:20200g
2:20Wait0:40