2026 · WORLD BREWERS CUP
Angie Molina — Tri-Spin
6th place, 2026 World Brewers Cup. Theme '3 Essentials' — water composition, filter technology, and bean density make 90% of brewing decisions; method is the remaining 10%. First pour of 125ml with the valve open to draw out aroma, then close the valve at 1:00 and steep the remaining 100ml for sweetness and mouthfeel. Dragonfly Tri-Spin + HiFlux Purity filter. Panama Mount Totumas Green Tip Geisha.
15gDose
225gWater
1:15Ratio
90°CTemp
8.5 ScaleGrind
2:40Total Time
Brewing Steps
2:40 · 225g
0:00
- 0:00125g
- 1:00225g
- 2:00Wait0:40
On your grinder
| Grinder | Setting |
|---|---|
| Comandante C40 MK4 | 29-31 Clicks |
| 1Zpresso J-Max | 3.3.7-3.3.9 Rotations |
| 1Zpresso K-Ultra | 0.9.6-0.9.8 Rotations |
| Timemore C3 | 20-22 Clicks |
| Hario Skerton PRO | 3-5 |
| Porlex Mini II | 13-15 Clicks |
| Baratza Encore | 23-25 Scale |
| Fellow Ode Brew Grinder Gen 2 | 6-8 Scale |
| Niche Zero | 0.65-0.67 Rotations |
| Varia VS3 (Gen 2) | 9-11 Scale |
| Wilfa Uniform | 30-32 Scale |
| Mahlkönig EK43 (0-16) | 15-17 Scale |