2026 · WORLD BREWERS CUP
Jackie Tran — Solo Spin
4th place, 2026 World Brewers Cup. Theme 'Moisture'. Two-phase temperature immersion at 94°C and 80°C — steep 100ml for 1 minute with the valve closed, then release, twice. Simple enough that 'even my daughter can replicate it at home'. Mazelab Solo Spin + HIFLUX filter. Panama Mount Totumas Geisha (48-day drying, 16% internal moisture).
14gDose
200gWater
1:14.3Ratio
94°CTemp
7 ScaleGrind
3:00Total Time
Brewing Steps
3:00 · 200g
0:00
- 0:00100g
- 1:00Wait0:30
- 1:30200g
- 2:30Wait0:30
On your grinder
| Grinder | Setting |
|---|---|
| Comandante C40 MK4 | 25-27 Clicks |
| 1Zpresso J-Max | 2.8.5-2.8.7 Rotations |
| 1Zpresso K-Ultra | 0.9.1-0.9.3 Rotations |
| Timemore C3 | 18-20 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 11-13 Clicks |
| Baratza Encore | 18-20 Scale |
| Fellow Ode Brew Grinder Gen 2 | 5-7 Scale |
| Niche Zero | 0.56-0.58 Rotations |
| Varia VS3 (Gen 2) | 7-9 Scale |
| Wilfa Uniform | 24-26 Scale |
| Mahlkönig EK43 (0-16) | 12-14 Scale |