2019 · WORLD BREWERS CUP

Alessandro Galtieri — Spinning V60

Name: 2019 WBrC Alessandro Galtieri — Spinning V60
Total time: 2 min 10 s
Yield: 250ml
Cuisine: Coffee
Ingredients: Coffee 16g; Water 250g (94°C); Grind: Comandante C40 MK4 24

PercolationConeCompetition

Plastic V60 (better heat retention). Spinning V60 — 3-phase rotation: ①saturation bloom spin, ②collect particles from filter walls, ③level coffee bed. No stirring tools — dripper rotated by hand.

16gDose

250gWater

1:15.6Ratio

94°CTemp

24 ClicksGrind

2:10Total Time

Brewing Steps

2:10 · 250g

0:00

0:0050g
0:30150g
1:00250g
1:30Wait0:40

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

Grinder	Setting
1Zpresso J-Max	2.6.8-2.7.0 Rotations
1Zpresso K-Ultra	0.8.5-0.8.7 Rotations
Timemore C3	16-18 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	10-12 Clicks
Baratza Encore	16-18 Scale
Fellow Ode Brew Grinder Gen 2	4-6 Scale
Niche Zero	0.52-0.54 Rotations
Varia VS3 (Gen 2)	7-9 Scale
Wilfa Uniform	22-24 Scale
Mahlkönig EK43 (0-16)	11-13 Scale