2017 · WORLD BREWERS CUP
Sam Corra — V60
Metal V60 + custom mineral water (110ppm Mg, 40ppm Ca, 50ppm KHCO₃). 5 equal pours at 30-second intervals. Coarse grind + precise water chemistry.
20gDose
300gWater
1:15Ratio
93°CTemp
30 ClicksGrind
2:40Total Time
Brewing Steps
2:40 · 300g
0:00
- 0:0060g
- 0:30120g
- 1:00180g
- 1:30240g
- 2:00300g
- 2:20Wait0:20
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 3.3.7-3.3.9 Rotations |
| 1Zpresso K-Ultra | 0.9.6-0.9.8 Rotations |
| Timemore C3 | 20-22 Clicks |
| Hario Skerton PRO | 3-5 |
| Porlex Mini II | 13-15 Clicks |
| Baratza Encore | 23-25 Scale |
| Fellow Ode Brew Grinder Gen 2 | 6-8 Scale |
| Niche Zero | 0.65-0.67 Rotations |
| Varia VS3 (Gen 2) | 9-11 Scale |
| Wilfa Uniform | 30-32 Scale |
| Mahlkönig EK43 (0-16) | 15-17 Scale |