2015 · WORLD BREWERS CUP
Konstantinos Iatridis — V60
V60 with dual water (different water for bloom and main pours). 30-second pre-infusion followed by very long brew time (~9:30). Uses temperature decline through slow flow.
15gDose
250gWater
1:16.7Ratio
96°CTemp
28 ClicksGrind
9:30Total Time
Brewing Steps
9:30 · 250g
0:00
- 0:0040g
- 0:30110g
- 2:30180g
- 4:30250g
- 6:30Wait3:00
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 3.1.4-3.1.6 Rotations |
| 1Zpresso K-Ultra | 0.9.4-0.9.6 Rotations |
| Timemore C3 | 19-21 Clicks |
| Hario Skerton PRO | 3-5 |
| Porlex Mini II | 12-14 Clicks |
| Baratza Encore | 21-23 Scale |
| Fellow Ode Brew Grinder Gen 2 | 5-7 Scale |
| Niche Zero | 0.60-0.62 Rotations |
| Varia VS3 (Gen 2) | 8-10 Scale |
| Wilfa Uniform | 27-29 Scale |
| Mahlkönig EK43 (0-16) | 14-16 Scale |