2015 · WORLD BREWERS CUP
Benjamin Prager — V60
Double-sieved through 350μm + 250μm mesh to remove fines. Single continuous pour after bloom uses temperature decline for silky, tea-like body. Total brew ~10 minutes.
14gDose
236gWater
1:16.9Ratio
93°CTemp
26 ClicksGrind
10:00Total Time
Brewing Steps
10:00 · 236g
0:00
- 0:0030g
- 0:30236g
- 5:30Wait4:30
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.8.2-2.8.4 Rotations |
| 1Zpresso K-Ultra | 0.9.1-0.9.3 Rotations |
| Timemore C3 | 17-19 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 11-13 Clicks |
| Baratza Encore | 17-19 Scale |
| Fellow Ode Brew Grinder Gen 2 | 4-6 Scale |
| Niche Zero | 0.55-0.57 Rotations |
| Varia VS3 (Gen 2) | 7-9 Scale |
| Wilfa Uniform | 24-26 Scale |
| Mahlkönig EK43 (0-16) | 12-14 Scale |