2014 · WORLD BREWERS CUP
Stefanos Domatiotis — V60
V60 with two kettles. Maintains flat coffee bed with circular pours. Finishing technique: thin center stream that flows down then circulates up the sides.
15gDose
250gWater
1:16.7Ratio
94°CTemp
24 ClicksGrind
2:40Total Time
Brewing Steps
2:40 · 250g
0:00
- 0:0040g
- 0:30110g
- 1:00180g
- 1:30250g
- 2:00Wait0:40
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.6.8-2.7.0 Rotations |
| 1Zpresso K-Ultra | 0.8.5-0.8.7 Rotations |
| Timemore C3 | 16-18 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 10-12 Clicks |
| Baratza Encore | 16-18 Scale |
| Fellow Ode Brew Grinder Gen 2 | 4-6 Scale |
| Niche Zero | 0.52-0.54 Rotations |
| Varia VS3 (Gen 2) | 7-9 Scale |
| Wilfa Uniform | 22-24 Scale |
| Mahlkönig EK43 (0-16) | 11-13 Scale |