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2014 · WORLD BREWERS CUP

Rubens Gardelli — V60

PercolationConeCompetition

2nd place on his very first competition entry. His competition coffee had the highest cupping score. 4 pours (60-75-65-50g), 90–94°C. Later became 2017 World Coffee Roasting Champion.

15gDose
250gWater
1:16.7Ratio
92°CTemp
24 ClicksGrind
3:30Total Time

Brewing Steps

3:30 · 250g

0:00
  1. 0:0060g
  2. 0:45135g
  3. 1:30200g
  4. 2:15250g
  5. 3:00Wait0:30

On your grinder

Converted from Comandante C40 MK4 24 Clicks.

GrinderSetting
1Zpresso J-Max2.6.8-2.7.0 Rotations
1Zpresso K-Ultra0.8.5-0.8.7 Rotations
Timemore C316-18 Clicks
Hario Skerton PRO2-4
Porlex Mini II10-12 Clicks
Baratza Encore16-18 Scale
Fellow Ode Brew Grinder Gen 24-6 Scale
Niche Zero0.52-0.54 Rotations
Varia VS3 (Gen 2)7-9 Scale
Wilfa Uniform22-24 Scale
Mahlkönig EK43 (0-16)11-13 Scale