2013 · WORLD BREWERS CUP

Jung InSung — Kalita Wave

Name: 2013 WBrC Jung InSung — Kalita Wave
Total time: 2 min 10 s
Yield: 260ml
Cuisine: Coffee
Ingredients: Coffee 20g; Water 260g (96°C); Grind: Comandante C40 MK4 22

PercolationFlat BottomCompetition

Kalita Wave with 40-60-60-60 distribution. High-concentration extraction (1:13) diluted with hot water to maximize sweetness and texture. First Asian WBrC runner-up.

20gDose

260gWater

1:13Ratio

96°CTemp

22 ClicksGrind

2:10Total Time

Brewing Steps

2:10 · 260g

0:00

0:0040g
0:30100g
1:00160g
1:30220g
1:50Wait0:20

On your grinder

Converted from Comandante C40 MK4 22 Clicks.

Grinder	Setting
1Zpresso J-Max	2.4.3-2.4.5 Rotations
1Zpresso K-Ultra	0.7.8-0.8.0 Rotations
Timemore C3	15-17 Clicks
Hario Skerton PRO	2-4
Porlex Mini II	9-11 Clicks
Baratza Encore	14-16 Scale
Fellow Ode Brew Grinder Gen 2	4-6 Scale
Niche Zero	0.48-0.50 Rotations
Varia VS3 (Gen 2)	6-8 Scale
Wilfa Uniform	19-21 Scale
Mahlkönig EK43 (0-16)	10-12 Scale