YOUTUBE
Easy-to-Remember Drip Coffee for 2–3 Servings
A hand drip recipe that pours 400g of 90°C water over 25g of coffee in 4 stages. After the bloom, make the 2nd pour in circles the size of a 10-yen coin, then circles the size of a 500-yen coin, and finish slowly while breaking down the coffee wall.
25gDose
400gWater
1:16Ratio
90°CTemp
22 ClicksGrind
4:10Total Time
Brewing Steps
4:10 · 400g
0:00
- 0:0050g
- 0:30200g
- 3:00300g
- 3:35400g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.4.3-2.4.5 Rotations |
| 1Zpresso K-Ultra | 0.7.8-0.8.0 Rotations |
| Timemore C3 | 15-17 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 9-11 Clicks |
| Baratza Encore | 14-16 Scale |
| Fellow Ode Brew Grinder Gen 2 | 4.4-4.6 Scale |
| Niche Zero | 0.48-0.50 Rotations |
| Varia VS3 (Gen 2) | 6.8-7.0 Scale |
| Wilfa Uniform | 19-21 Scale |
| Mahlkönig EK43 (0-16) | 10.7-10.9 Scale |