YOUTUBE

Easy-to-Remember Drip Coffee for 2–3 Servings

PercolationCone

A hand drip recipe that pours 400g of 90°C water over 25g of coffee in 4 stages. After the bloom, make the 2nd pour in circles the size of a 10-yen coin, then circles the size of a 500-yen coin, and finish slowly while breaking down the coffee wall.

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25gDose
400gWater
1:16Ratio
90°CTemp
22 ClicksGrind
4:10Total Time

Brewing Steps

4:10 · 400g

0:00
  1. 0:0050g
  2. 0:30200g
  3. 3:00300g
  4. 3:35400g

On your grinder

Converted from Comandante C40 MK4 22 Clicks.

GrinderSetting
1Zpresso J-Max2.4.3-2.4.5 Rotations
1Zpresso K-Ultra0.7.8-0.8.0 Rotations
Timemore C315-17 Clicks
Hario Skerton PRO2-4
Porlex Mini II9-11 Clicks
Baratza Encore14-16 Scale
Fellow Ode Brew Grinder Gen 24.4-4.6 Scale
Niche Zero0.48-0.50 Rotations
Varia VS3 (Gen 2)6.8-7.0 Scale
Wilfa Uniform19-21 Scale
Mahlkönig EK43 (0-16)10.7-10.9 Scale