Fellow Ode Brew Grinder Gen 2 to KINGrinder K6 grind setting conversion
What a Fellow Ode Brew Grinder Gen 2 setting becomes on the KINGrinder K6, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | Fellow Ode Brew Grinder Gen 2 Scale | KINGrinder K6 Rotations |
|---|---|---|
| Espresso | 1 – 2 | 0.22 – 0.44 |
| V60 | 2.2 – 5.2 | 0.49 – 1.22 |
| Aeropress | 1.2 – 8.2 | 0.38 – 1.53 |
| Moka Pot | 2 – 5.1 | 0.44 – 1.18 |
| Pour Over | 2.2 – 8.1 | 0.49 – 1.50 |
| Siphon | 2.1 – 6.2 | 0.45 – 1.34 |
| Filter Coffee Machine | 1.1 – 8 | 0.36 – 1.46 |
| French Press | 6 – 11 | 1.22 – 2.34 |
| Cupping | 3.1 – 7.1 | 0.55 – 1.39 |
| Cold Brew | 7 – 11 | 1.36 – 2.34 |
| Cold Drip | 7.1 – 11 | 1.39 – 2.34 |
| Steep-and-release | 3 – 7 | 0.54 – 1.36 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| Fellow Ode Brew Grinder Gen 2 Scale | KINGrinder K6 Rotations | Particle | Zone |
|---|---|---|---|
| 3.6 | 1.01 | ≈509μm | Moka·Aero |
| 3.7 | 1.02 | ≈519μm | Moka·Aero |
| 3.8 | 1.03 | ≈529μm | Moka·Aero |
| 3.9 | 1.04 | ≈539μm | Moka·Aero |
| 4 | 1.05 | ≈549μm | Moka·Aero |
| 4.1 | 1.07 | ≈559μm | Moka·Aero |
| 4.2 | 1.08 | ≈569μm | Moka·Aero |
| 4.3 | 1.09 | ≈579μm | Moka·Aero |
| 4.4 | 1.10 | ≈589μm | Moka·Aero |
The bold row is the pour-over baseline; the rest step one notch at a time from it.