1Zpresso K-Ultra to Baratza Encore grind setting conversion
What a 1Zpresso K-Ultra setting becomes on the Baratza Encore, as a table — recommended ranges per brew method plus step-by-step values.
Recommended range by brew method
| Brew method | 1Zpresso K-Ultra Rotations | Baratza Encore Scale |
|---|---|---|
| Turkish | 0.0.6 – 0.2.8 | 0 – 1 |
| Espresso | 0.2.4 – 0.5.0 | 0 – 6 |
| V60 | 0.5.3 – 0.9.2 | 7 – 19 |
| Aeropress | 0.4.3 – 1.0.0 | 3 – 27 |
| Moka Pot | 0.4.8 – 0.8.6 | 5 – 17 |
| Pour Over | 0.5.4 – 1.0.0 | 7 – 27 |
| Siphon | 0.5.0 – 1.0.0 | 6 – 27 |
| Filter Coffee Machine | 0.4.0 – 1.0.0 | 3 – 27 |
| French Press | 0.9.1 – 1.0.0 | 18 – 27 |
| Cupping | 0.6.1 – 1.0.0 | 9 – 27 |
| Steep-and-release | 0.6.0 – 1.0.0 | 9 – 27 |
Both ends of the source grinder’s recommended range (manufacturer and community data), converted to the target grinder.
Step by step — pour-over range
| 1Zpresso K-Ultra Rotations | Baratza Encore Scale | Particle | Zone |
|---|---|---|---|
| 0.6.9 | 12 | ≈523μm | Moka·Aero |
| 0.7.0 | 12 | ≈531μm | Moka·Aero |
| 0.7.1 | 12 | ≈539μm | Moka·Aero |
| 0.7.2 | 13 | ≈547μm | Moka·Aero |
| 0.7.3 | 13 | ≈555μm | Moka·Aero |
| 0.7.4 | 13 | ≈563μm | Moka·Aero |
| 0.7.5 | 14 | ≈571μm | Moka·Aero |
| 0.7.6 | 14 | ≈579μm | Moka·Aero |
| 0.7.7 | 14 | ≈587μm | Moka·Aero |
The bold row is the pour-over baseline; the rest step one notch at a time from it.