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Hario V60 Three-Part Pour Method

PercolationCone

A beginner-friendly three-part pour-over recipe with the Hario V60: 20g of coffee and 160g of water, poured in 4 stages of 30·50·50·30g.

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20gDose
160gWater
1:8Ratio
95°CTemp
23 ClicksGrind
2:10Total Time

Brewing Steps

2:10 · 160g

0:00
  1. 0:0030g
  2. 0:3080g
  3. 1:05130g
  4. 1:35160g

On your grinder

Converted from Comandante C40 MK4 23 Clicks.

GrinderSetting
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Mahlkönig EK43 (0-16)11.5-11.7 Scale