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The Spin - Hario V60

PercolationCone

13g of coffee with 200mL of water in 2 pours on the V60. The key is swirling the dripper immediately after finishing the main pour following the bloom.

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13gDose
200gWater
1:15.4Ratio
91°CTemp
25 ClicksGrind
2:30Total Time

Brewing Steps

2:30 · 200g

0:00
  1. 0:0050g
  2. 0:30200g

On your grinder

Converted from Comandante C40 MK4 25 Clicks.

GrinderSetting
1Zpresso J-Max2.8.2-2.8.4 Rotations
1Zpresso K-Ultra0.9.1-0.9.3 Rotations
Timemore C317-19 Clicks
Hario Skerton PRO2-4
Porlex Mini II11-13 Clicks
Baratza Encore17-19 Scale
Fellow Ode Brew Grinder Gen 25.1-5.3 Scale
Niche Zero0.55-0.57 Rotations
Varia VS3 (Gen 2)8.3-8.5 Scale
Wilfa Uniform24-26 Scale
Mahlkönig EK43 (0-16)13.1-13.3 Scale