YOUTUBE
The Dropback
A high-clarity pour-over recipe using the TORCH Mountain dripper, extracted in 2 stages: bloom at 95°C, then lower the temperature to 80°C.
12gDose
200gWater
1:16.7Ratio
95°CTemp
28 ClicksGrind
3:30Total Time
Brewing Steps
3:30 · 200g
0:00
- 0:0030g
- 0:30120g
- 1:30200g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 3.1.4-3.1.6 Rotations |
| 1Zpresso K-Ultra | 0.9.4-0.9.6 Rotations |
| Timemore C3 | 19-21 Clicks |
| Hario Skerton PRO | 3-5 |
| Porlex Mini II | 12-14 Clicks |
| Baratza Encore | 21-23 Scale |
| Fellow Ode Brew Grinder Gen 2 | 6.0-6.2 Scale |
| Niche Zero | 0.60-0.62 Rotations |
| Varia VS3 (Gen 2) | 9.3-9.5 Scale |
| Wilfa Uniform | 27-29 Scale |
| Mahlkönig EK43 (0-16) | 14.9-15.1 Scale |