YOUTUBE
Stone Creek Coffee V60
A V60 recipe using 24g of coffee and 360g of water (1:15 ratio). Bloom with 70g for 30 seconds, then pour the remaining 290g clockwise, finishing within 2.5–3 minutes total.
24gDose
360gWater
1:15Ratio
22 ClicksGrind
3:00Total Time
Brewing Steps
3:00 · 360g
0:00
- 0:0070g
- 0:30360g
On your grinder
| Grinder | Setting |
|---|---|
| 1Zpresso J-Max | 2.4.3-2.4.5 Rotations |
| 1Zpresso K-Ultra | 0.7.8-0.8.0 Rotations |
| Timemore C3 | 15-17 Clicks |
| Hario Skerton PRO | 2-4 |
| Porlex Mini II | 9-11 Clicks |
| Baratza Encore | 14-16 Scale |
| Fellow Ode Brew Grinder Gen 2 | 4.4-4.6 Scale |
| Niche Zero | 0.48-0.50 Rotations |
| Varia VS3 (Gen 2) | 6.8-7.0 Scale |
| Wilfa Uniform | 19-21 Scale |
| Mahlkönig EK43 (0-16) | 10.7-10.9 Scale |